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SUMMER SERIES // Strawberry and Rhubarb Crumble

Hello Everyone! Welcome to the first post in my new summer series. With summer now fully underway I've decided to create a little series revolving around summer. The first post in this series, as you can tell by the title, is how to make a Strawberry and Rhubarb crumble. It's super easy and quick to do and tastes delicious so enjoy!

We've been growing rhubarb in our garden for a few months now so I was excited when it was finally time to pick some and start baking with it!

I finally landed on the Strawberry and Rhubarb Crumble recipe that I found on the internet (here) and thought I'd give it ago


After pre-heating the oven to 200°c, you then chop the rhubarb and cook it (I cooked it on the hob for around 15 mins). After these 15 mins, you then add halved strawberries and cook for a further 5 mins or until the strawberries start to become soft



You then want to sift the flour and sugar (I didn't end up using ground almonds because I don't like it haha) and mix togeth…

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